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Mostrar 39-57 de um total de 57 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2013Malolactic fermentation of wines with immobilised lactic acid bacteria : Influence of concentration, type of support material and storage conditionsGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al.ArtigoAcesso aberto
1-Jan-2014Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deteriorationUarrota, Virgílio Gavicho; Moresco, Rodolfo; Coelho, Bianca, et al.ArtigoAcesso aberto
2014Molecular mobility, composition and structure analysis in glycerol plasticised chitosan filmsFundo, J. F.; Fernandes, Rui; Almeida, Pedro M., et al.ArtigoAcesso aberto
15-Nov-2016New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemakingDuarte, Ricardo Franco; Umek, Lan; Mendes, Inês, et al.ArtigoAcesso aberto
25-Abr-2018New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)Genisheva, Zlatina; Quintelas, Cristina; Mesquita, Daniela P., et al.ArtigoAcesso aberto
15-Jan-2013Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparationsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
30-Jun-2020Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activityJesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso aberto
Mar-2019One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposesFuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al.ArtigoAcesso aberto
2019One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma speciesAmorim, Cláudia; Silvério, Sara C.; Rodrigues, L. R.ArtigoAcesso aberto
2016RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese productionCunha, Joana T.; Ribeiro, Tânia I. B.; Rocha, João B., et al.ArtigoAcesso aberto
2018Revalorisation of rapeseed pomace extracts: an in vitro study into its anti-oxidant and DNA protective propertiesPohl, Franziska; Goua, Marie; Bermano, Giovanna, et al.ArtigoAcesso aberto
2021Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stabilityAzevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo, et al.ArtigoAcesso aberto
2014Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongueDias, Luís G.; Fernandes, Andreia; Veloso, Ana C. A., et al.ArtigoAcesso aberto
15-Abr-2016The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deteriorationUarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos, et al.ArtigoAcesso aberto
Jan-2006Trypsin hydrolysis of whey protein concentrates: characterization using multivariate data analysisMota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P., et al.ArtigoAcesso aberto
Jul-2017Trypsin purification using magnetic particles of azocasein-iron compositeAlves, Maria Helena; Nascimento, Gabriela Ayres; Cabrera, Mariana Paola, et al.ArtigoAcesso aberto
30-Mar-2023Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredientHassan Laaroussi; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al.ArtigoAcesso aberto
2009UV spectrophotometry method for the monitoring of galacto-oligosaccharides productionDias, Luís G.; Veloso, Ana C. A.; Correia, Daniela M., et al.ArtigoAcesso aberto
30-Nov-2022Wine astringent compounds monitored by an electrochemical biosensorCosta, Joana J.; Moreira, Felismina; Soares, Susana, et al.ArtigoAcesso restrito UMinho
Mostrar 39-57 de um total de 57 resultados. < anterior