Percorrer por revistas 73598

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 4-20 de um total de 20 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2010Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArtigoAcesso aberto
8-Out-2018Electric field processing: novel perspectives on allergenicity of milk proteinsPereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al.ArtigoAcesso aberto
2020Endocrine-independent cytotoxicity of bisphenol A is mediated by increased levels of reactive oxygen species and affects cell cycle progressionSpackova, Jana; Oliveira, Daniela; Puskar, Marek, et al.ArtigoAcesso restrito UMinho
13-Jul-2015Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
4-Jul-2011Exploring the denaturation of whey proteins upon application of moderate electric fields : a kinetic and thermodynamic studyPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.ArtigoAcesso aberto
Fev-2009Functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Souza, B. W. S., et al.ArtigoAcesso aberto
2011Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine RegionsAbrunhosa, Luís; Calado, Thalita; Venâncio, ArmandoArtigoAcesso restrito UMinho
22-Nov-2023Laccase-catalyzed synthesis of added-value polymers from cork and grape extractsLi, Nannan; Freitas, David Silva; Santos, Joana, et al.ArtigoAcesso restrito UMinho
2010Morphology and water barrier properties of nanobiocomposites of k/i-hybrid carrageenan and cellulose nanowhiskersSanchez-Garcia, M. D.; Hilliou, L.; Lagaron, J. M.ArtigoAcesso restrito UMinho
Mai-2010Nanobiocomposites of carrageenan, zein, and mica of interest in food packaging and coating applicationsSanchez-Garcia, M. D.; Hilliou, L.; Lagaron, J. M.ArtigoAcesso restrito UMinho
2012A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriersPires, Eduardo J.; Ruiz, Héctor A.; Teixeira, J. A., et al.ArtigoAcesso aberto
20-Abr-2012Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant propertiesHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArtigoAcesso aberto
5-Jun-2013Port wine oxidation management: a multiparametric kinetic approachMartins, Rui C.; Monforte, Ana Rita; Silva Ferreira, AntónioArtigoAcesso restrito UMinho
19-Mar-2011Reactivity of human salivary proteins families toward food polyphenolsSoares, Susana; Vitorino, Rui; Osório, Hugo, et al.ArtigoAcesso restrito UMinho
2012Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography−mass spectrometryCastro, Cristiana C.; Gunning, Caitriona; Oliveira, Carla M., et al.ArtigoAcesso aberto
2000Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solventSantamaría, R. I.; Reyes-Duarte, M. D.; Bárzana, E., et al.ArtigoAcesso aberto
Fev-2010Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.ArtigoAcesso aberto
Mostrar 4-20 de um total de 20 resultados. < anterior