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DataTítuloAutor(es)TipoAcesso
Mai-2010Nanobiocomposites of carrageenan, zein, and mica of interest in food packaging and coating applicationsSanchez-Garcia, M. D.; Hilliou, L.; Lagaron, J. M.ArtigoAcesso restrito UMinho
2012A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriersPires, Eduardo J.; Ruiz, Héctor A.; Teixeira, J. A., et al.ArtigoAcesso aberto
20-Abr-2012Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant propertiesHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArtigoAcesso aberto
5-Jun-2013Port wine oxidation management: a multiparametric kinetic approachMartins, Rui C.; Monforte, Ana Rita; Silva Ferreira, AntónioArtigoAcesso restrito UMinho
19-Mar-2011Reactivity of human salivary proteins families toward food polyphenolsSoares, Susana; Vitorino, Rui; Osório, Hugo, et al.ArtigoAcesso restrito UMinho
2012Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography−mass spectrometryCastro, Cristiana C.; Gunning, Caitriona; Oliveira, Carla M., et al.ArtigoAcesso aberto
2000Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solventSantamaría, R. I.; Reyes-Duarte, M. D.; Bárzana, E., et al.ArtigoAcesso aberto
Fev-2010Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.ArtigoAcesso aberto
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