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DataTítuloAutor(es)TipoAcesso
2020Edible mushrooms as a novel protein source for functional foodsGonzalez, Abigail; Cruz, Mario; Losoya, Carolina, et al.ArtigoAcesso restrito UMinho
12-Jan-2018Edible oleogels: an opportunity for fat replacement in foodsMartins, Artur J.; Vicente, A. A.; Cunha, Rosiane L., et al.ArtigoAcesso restrito UMinho
2020Effects of Ohmic Heating on the immunoreactivity of β-lactoglobulin a relationship towards structural aspectsPereira, Ricardo Nuno Correia; Costa, Joana; Rodrigues, Rui Miguel Martins, et al.ArtigoAcesso restrito UMinho
Set-2018Emerging opportunities in exploring the nutritional/functional value of amaranthCoelho, L. M.; Silva, Pedro; Martins, Joana T., et al.ArtigoAcesso restrito UMinho
2021Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (89638977) DOI: 10.1039/D0FO01426E)Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al.CorrigendaAcesso aberto
2017Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stabilityMartins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L., et al.ArtigoAcesso restrito UMinho
2012Hypericum androsaemum water extract inhibits proliferation in human colorectal cancer cells through effects on MAP kinases and PI3K/Akt pathwayXavier, Cristina P. R.; Lima, Cristóvão F.; Ferreira, Manuel Fernandes, et al.ArtigoAcesso aberto
Mai-2018Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fatAndrade, Francisca Joyce E. T.; Albuquerque, Priscilla B. S.; Seixas, José Roberto P. C. de, et al.ArtigoAcesso restrito UMinho
25-Out-2018Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)Andrade, F. J. E. T.; Albuquerque, Priscilla B. S.; Moraes, G. M. D., et al.ArtigoAcesso restrito UMinho
Mar-2020Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acidsNunes, R.; Pereira, B.; Cerqueira, Miguel, et al.ArtigoAcesso restrito UMinho
2016A multifunctional extract from corn steep liquor: antioxidant and surfactant activitiesRodriguez-Lopez, L.; Vecino, Xanel; Barbosa-Pereira, L., et al.ArtigoAcesso restrito UMinho
2014New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plantsPereira, Carla; Barreira, João C. M.; Calhelha, Ricardo C., et al.ArtigoAcesso aberto
2020Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulantsAraújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.ArtigoAcesso restrito UMinho
10-Nov-2023Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foodsSilva, Pedro Miguel Peixoto; Gonçalves, Catarina; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
6-Jun-2022Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicitySantos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al.ArtigoAcesso restrito UMinho
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArtigoAcesso restrito UMinho
2018Synergistic interactions between lecithin and fruit wax in oleogel formationOkuro, Paula K.; Tavernier, Iris; Sintang, Mohd D. Bin, et al.ArtigoAcesso restrito UMinho
13-Fev-2021Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic productionJames A. Gómez; Pino Hernández, Enrique; Abrunhosa, Luís, et al.ArtigoAcesso restrito UMinho
Mostrar 6-23 de um total de 23 resultados. < anterior