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Mostrar 15-23 de um total de 23 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
Mar-2020Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acidsNunes, R.; Pereira, B.; Cerqueira, Miguel, et al.ArtigoAcesso restrito UMinho
2016A multifunctional extract from corn steep liquor: antioxidant and surfactant activitiesRodriguez-Lopez, L.; Vecino, Xanel; Barbosa-Pereira, L., et al.ArtigoAcesso restrito UMinho
2014New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plantsPereira, Carla; Barreira, João C. M.; Calhelha, Ricardo C., et al.ArtigoAcesso aberto
2020Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulantsAraújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.ArtigoAcesso restrito UMinho
10-Nov-2023Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foodsSilva, Pedro Miguel Peixoto; Gonçalves, Catarina; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
6-Jun-2022Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicitySantos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al.ArtigoAcesso restrito UMinho
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArtigoAcesso restrito UMinho
2018Synergistic interactions between lecithin and fruit wax in oleogel formationOkuro, Paula K.; Tavernier, Iris; Sintang, Mohd D. Bin, et al.ArtigoAcesso restrito UMinho
13-Fev-2021Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic productionJames A. Gómez; Pino Hernández, Enrique; Abrunhosa, Luís, et al.ArtigoAcesso restrito UMinho