| Data | Título | Autor(es) | Tipo | Acesso |
| Mai-2017 | Biosorption potential of dead and living Arthrobacter viscosus biomass in the removal of Cr(VI): Batch and column studies | Hlihor, R.; Figueiredo, Hugo; Tavares, T., et al. | Artigo | Acesso aberto |
| 2006 | Control of flow-generated biofilms with surfactants : evidence of resistance and recovery | Simões, M.; Simões, Lúcia C.; Machado, Idalina, et al. | Artigo | Acesso aberto |
| Set-2022 | Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications | Amorim, Cláudia; Rodrigues, Joana Lúcia Lima Correia; Braga, Adelaide, et al. | Artigo | Acesso restrito UMinho |
| Set-2019 | Extraction of tomato by-products' bioactive compounds using ohmic technology | Coelho, M.; Pereira, Ricardo Nuno Correia; Rodrigues, António S., et al. | Artigo | Acesso aberto |
| Abr-2005 | Fluid mechanics and design aspects of a novel oscillatory flow screening mesoreactor | Reis, N.; Harvey, Adam; Mackley, M. R., et al. | Artigo | Acesso aberto |
| 1-Jan-2013 | Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Sepúlveda, L., et al. | Artigo | Acesso aberto |
| Mai-2016 | Grapefruit peelings as a promising biosorbent for the removal of leather dyes and hexavalent chromium | Rosales, E.; Meijide, J.; Tavares, T., et al. | Artigo | Acesso aberto |
| 2015 | Low-cost purification of nisin from milk whey to a highly active product | Jozala, A. F.; Novaes, Letícia Celia de Lencastre; Mazzola, Priscila Gava, et al. | Artigo | Acesso aberto |
| 2011 | Modeling of the α-lactalbumin and β-lactoglobulin protein separation | Rojas, E. E. G.; Coimbra, J.; Saraiva, S. H., et al. | Artigo | Acesso aberto |
| Mar-2017 | Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions | Oliveira, Felisbela Maria Araújo; Souza, Carlos E.; Peclat, Verônica R. O. L., et al. | Artigo | Acesso aberto |
| Jul-2015 | Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate | Costa, Angélica Ribeiro da; Coimbra, Jane Sélia dos Reis; Ferreira, Luísa A., et al. | Artigo | Acesso aberto |
| Mar-2022 | Penicillium brevicompactum as a novel source of natural pigments with potential for food applications | Fonseca, C.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Ballesteros, Lina F., et al. | Artigo | Acesso restrito UMinho |
| 2008 | Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger | Afonso, I. M.; Cruz, P.; Maia, J. M., et al. | Artigo | Acesso restrito UMinho |
| Mai-2022 | Towards a biorefinery processing waste from plantain agro-industry: process development for the production of an isomalto-oligosaccharide syrup from rejected unripe plantain fruits | Gómez, James A.; Berni, Paulo; Matallana, Luis G., et al. | Artigo | Acesso restrito UMinho |
| Nov-2020 | Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction | Pereira, Ricardo Nuno Correia; Coelho, M.; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| Jul-2021 | Valorization of agro-food by-products and their potential therapeutic applications | Mármol, Inés; Quero, Javier; Ibarz, Raquel, et al. | Artigo | Acesso restrito UMinho |
