Percorrer por assunto Bioaccessibility

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DataTítuloAutor(es)TipoAcesso
2019Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grainCoelho, Laylla; Gonçalves, Idalina; Ferreira, Paula, et al.Resumo em ata de conferência Acesso aberto
Set-2018Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil typeGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
29-Mai-2022Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectivesMadalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al.ArtigoAcesso restrito UMinho
Fev-2019Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsionsSilva, Hélder D.; Beldikova, E.; Poejo, Joana, et al.ArtigoAcesso aberto
7-Abr-2022Gastrointestinal digestion of Sambucus nigra L. flower and berry bioactive molecules: in vitro and in vivo evaluationSantos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al.Resumo em ata de conferência Acesso aberto
15-Jan-2022In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite pickering emulsions and derived fortified foodsRibeiro, Andreia; Gonçalves, Raquel Filipa Silva; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
7-Mar-2021In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extractionCoelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al.ArtigoAcesso aberto
2019In-vitro bioaccessibility of beta-carotene in lipidic systemsGonçalves, Catarina; Martins, Artur J.; Bourbon, Ana Isabel, et al.Resumo em ata de conferência Acesso aberto
Abr-2024Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestionGonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al.ArtigoAcesso aberto
Mai-2021Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestionRibeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al.ArtigoAcesso aberto
2019Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestionFernandes, Jean Michel; Pinheiro, Ana Cristina; Vicente, A. A.Resumo em ata de conferência Acesso aberto
8-Abr-2018Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipidsGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
21-Mai-2019Metalliferous mine dust: human health impacts and the potential determinants of disease in mining communitiesEntwistle, Jane A.; Hursthouse, Andrew S.; Marinho Reis, A. Paula, et al.ArtigoAcesso aberto
Nov-2017Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viabilityVicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al.Resumo em ata de conferência Acesso aberto
Mai-2020β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studiesSimões, Lívia Souza; Martins, Joana T.; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
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