Mostrar 22-41 de um total de 46 resultados.
< anterior
próximo >
| Data | Título | Autor(es) | Tipo | Acesso |
| 19-Jul-2018 | Honey evaluation using electronic tongues: an overview | Veloso, Ana C. A.; Sousa, Mara E. B. C.; Estevinho, Leticia, et al. | Artigo | Acesso aberto |
| 2019 | Machine learning in analytical chemistry: applying innovative data analysis methods using chromatographic techniques | Gonçalves, Diogo Barros | Dissertação de mestrado | Acesso aberto |
| 1-Jan-2014 | Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration | Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Coelho, Bianca, et al. | Artigo | Acesso aberto |
| 4-Jul-2008 | Monitoring an activated sludge reactor using IR spectroscopy | Dias, A. M. A.; Paulo, Ana M. S.; Mesquita, D. P., et al. | Resumo em ata de conferência | Acesso aberto |
| Jul-2019 | Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue | Rodrigues, Nuno; Marx, Ítala M. G.; Dias, Luís G., et al. | Artigo | Acesso aberto |
| Set-2020 | Multivariate analysis as a tool for selecting the vine pruning pretreatment towards the highest enzymatic hydrolysis yield | Filho, Elenilson G. Alves; Maciel, Tatiane C.; Gudiña, Eduardo José, et al. | Artigo | Acesso aberto |
| 15-Ago-2015 | Near-infrared spectroscopy for the detection and quantification of bacterial contaminations in pharmaceutical products | Quintelas, C.; Mesquita, D. P.; Lopes, João A., et al. | Artigo | Acesso aberto |
| 2018 | Perception of olive oils sensory defects using a potentiometric taste device | Veloso, Ana C. A.; Silva, Lucas M.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
| 16-Jun-2021 | A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria | Ghrissi, Hiba; Veloso, Ana C. A.; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
| 20-Mar-2023 | Quantitative image analysis as a valuable tool to assess aerobic wastewater treatment systems | Mesquita, D. P.; Quintelas, Cristina Maria Catalão; Amaral, A. Luís, et al. | Capítulo de livro | Acesso restrito UMinho |
| 2013 | Quantitative image analysis for the characterization of microbial aggregates in biological wastewater treatment: a review | Costa, J. C.; Mesquita, D. P.; Amaral, A. L., et al. | Artigo | Acesso aberto |
| Out-2009 | Quantitative monitoring of an activated sludge reactor using on-line UV-visible and near infrared spectroscopy | Sarraguça, M. C.; Paulo, Ana M. S.; Alves, M. M., et al. | Artigo | Acesso aberto |
| 2019 | Rapid method for the quantification and identification of emerging compounds in wastewater based in nir spectroscopy and chemometrics | Quintelas, Cristina Maria Catalão; Melo, António Renê Benevides de; Mesquita, D. P., et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | A review on metabolomics data analysis for cancer applications | Cardoso, Sara; Baptista, Delora; Santos, R., et al. | Artigo em ata de conferência | Acesso restrito UMinho |
| 2012 | Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography−mass spectrometry | Castro, Cristiana C.; Gunning, Caitriona; Oliveira, Carla M., et al. | Artigo | Acesso aberto |
| Dez-2019 | Serra da Estrela cheeses free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment | Lima, M. J. Reis; Guiet, Andréia Oliveira Santos; Falcão, Soraia, et al. | Artigo | Acesso aberto |
| 24-Jun-2008 | Surveying an activated sludge reactor using online UV-visible and NIR spectroscopy and chemometrics | Paulo, Ana M. S.; Dias, A. M. A.; Sarraguça, M. C., et al. | Artigo em ata de conferência | Acesso aberto |
| Set-2020 | Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue | Guilherme, Rosa; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
| 2018 | A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil | Harzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 22-Nov-2021 | The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils | Rodrigues, Nuno; Silva, Kevin; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
