Percorrer por assunto In vitro digestion

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DataTítuloAutor(es)TipoAcesso
Nov-2017Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viabilityVicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al.Resumo em ata de conferência Acesso aberto
2017Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) methodGomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al.ArtigoAcesso aberto
Abr-2020Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological studyFernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
Set-2017Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic propertiesLima, Meire dos Santos Falcão de; Souza, Karoline Mirella Soares de; Albuquerque, Wendell Wagner Campos, et al.ArtigoAcesso aberto
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArtigoAcesso restrito UMinho
Abr-2021Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreRibeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al.ArtigoAcesso aberto
14-Jul-2022Study of the anti-inflammatory and neuroprotective activity of plants used in Traditional Chinese Medicine (TCM)Silva, Bruna Gabriela Araújo daDissertação de mestrado Acesso embargado (2 Anos)
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