Percorrer por assunto Prebiotics

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DataTítuloAutor(es)TipoAcesso
Mai-2023How prebiotics have been produced from agro-industrial waste: an overview of the enzymatic technologies applied and the models used to validate their health claimsGonçalves, Daniela Alexandra; González, Abigail; Roupar, Dalila, et al.ArtigoAcesso aberto
2021In situ enzymatic synthesis of prebiotics to improve food functionalityGonçalves, D. A.; Teixeira, J. A.; Nobre, ClarisseCapítulo de livroAcesso restrito UMinho
Jul-2018In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericusNobre, Clarisse; Sousa, S. C.; Silva, S. P., et al.ArtigoAcesso aberto
8-Abr-2022In-situ development of a functional prebiotic strawberry preparationGonçalves, Daniela Alexandra; Gonçalves, Vitor; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
21-Mar-2023In-situ enzymatic conversion of sucrose into prebiotic fructooligosaccharides for the development of a functional strawberry preparationGonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
2015Influence of thermal effect on sugars composition of Mexican Agave syrupMuñiz-Márquez, Diana B.; Contreras Esquivel, Juan C.; Rodríguez, Raúl, et al.ArtigoAcesso restrito UMinho
22-Nov-2023Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cellsRoupar, Dalila; González, Abigail; Martins, Joana T., et al.ArtigoAcesso aberto
9-Abr-2022Prebiotic potential of fructo-oligosaccharides produced by aspergillus ibericus in a bacterial community representative of the gut microbiotaRoupar, Dalila; Gonzalez, Abigail; Martins, Joana T., et al.Resumo em ata de conferência Acesso aberto
2015Production and extraction of polysaccharides and oligosaccharides and their use as new food additivesNobre, Clarisse; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodrigues, L. R., et al.Capítulo de livroAcesso restrito UMinho
26-Abr-2022Recent advances in the valorization of algae polysaccharides for food and nutraceutical applications: a review on the role of green processing technologiesDias, Joana Sofia Gomes; Teixeira, J. A.; Rocha, Cristina M. R.ArtigoAcesso restrito UMinho
7-Dez-2017Simultaneous synthesis of prebiotic mixtures containing GOS and FOSSilvério, Sara Isabel Cruz; Macedo, Eugénia A.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
1-Ago-2023A sustainable approach for the valorization of underutilized date fruitsHamdi, Amel; Viera-Alcaide, Isabel; Costa, Susana, et al.ArtigoAcesso aberto
30-Nov-2016The role of L-arginine in the modulation of oral biofilms in periodontal diseaseMacedo, Maria Helena RodriguesDissertação de mestrado Acesso aberto
11-Dez-2021The role of prebiotics in healthSilvério, Sara Isabel CruzComunicação em painel Acesso restrito UMinho
18-Set-2017ß-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebioticsCardoso, B.; Silvério, Sara C.; Abrunhosa, Luís, et al.ArtigoAcesso aberto
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