| Issue Date | Title | Author(s) | Type | Access |
| Aug-2017 | Antimicrobial peptides from agro-industrial waste a key to new antibiotics | Botelho, Cláudia M.; Padrão, Jorge; Fernandes, Margarida, et al. | Book part | Restricted access (UMinho) |
| 2021 | Bio-based rhamnolipids production and recovery from waste streams: Status and Perspectives | Varjani, Sunita; Rakholiya, Parita; Ng, How Yong, et al. | Article | Open access |
| Dec-2020 | Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation | Ferreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al. | Article | Open access |
| May-2016 | Cheese whey: a cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus | Amado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al. | Article | Open access |
| 2023 | Sugarcane bagasse as aggregate in composites for building blocks | Souza, Patrícia P. L. de; Eires, R.; Malheiro, Raphaele Lira Meireles Castro | Article | Open access |
| May-2022 | Towards a biorefinery processing waste from plantain agro-industry: process development for the production of an isomalto-oligosaccharide syrup from rejected unripe plantain fruits | Gómez, James A.; Berni, Paulo; Matallana, Luis G., et al. | Article | Restricted access (UMinho) |
| 2020 | Valorization of passion fruit stalk by the preparation of cellulose nanofibers and immobilization of trypsin | Rodríguez-Restrepo, Yeimy A.; Rocha, Cristina M. R.; Teixeira, J. A., et al. | Article | Open access |
