Percorrer por assunto Anaerobic co-digestion

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DataTítuloAutor(es)TipoAcesso
Mar-2009Co-digestion of cow manure, food waste and intermittent input of fatNeves, L.; Oliveira, Rosário; Alves, M. M.ArtigoAcesso aberto
2014Co-digestion of Sargassum sp. with glycerol and waste frying oil following a design of experimentsOliveira, João Vítor; Alves, M. M.; Costa, J. C.Artigo em ata de conferênciaAcesso aberto
2017A design of experiments to assess methane production from anaerobic co-digestion of sewage sludge with lipid rich wasteOliveira, João Vítor; Duarte, T.; Costa, J. C., et al.Artigo em ata de conferênciaAcesso restrito autor
2012Effects of pre-treatment and bioaugmentation strategies on the anaerobic digestion of chicken feathersCosta, J. C.; Barbosa, S. G.; Sousa, D. Z.ArtigoAcesso restrito UMinho
Jun-2006Enhancement of methane production from barley wasteNeves, L.; Ribeiro, R.; Oliveira, Rosário, et al.ArtigoAcesso aberto
2023Evaluating territorial metabolism for phosphorus (P) valorization from waste in PortugalLima, Aías; Caetano, Nídia; Figueiredo, Sónia, et al.Resumo em ata de conferência Acesso embargado (1 Ano)
Dez-2018Improvement of biomethane production from sewage sludge in co-digestion with glycerol and waste frying oil, using a design of experimentsOliveira, João V.; Duarte, T.; Costa, J. C., et al.ArtigoAcesso restrito UMinho
2014Influence of degassing process, blank's headspace and inoculum type on the biodegradability assaysCosta, J. C.; Oliveira, João Vítor; Alves, M. M.Artigo em ata de conferênciaAcesso restrito UMinho
2015Optimization of biogas production from Sargassum sp. using a design of experiments to assess the co-digestion with glycerol and waste frying oilOliveira, J. V. M.; Alves, M. M.; Costa, J. C.ArtigoAcesso aberto
19-Fev-2021Spatially explicit model for anaerobic co‐digestion facilities location and pre‐dimensioning considering spatial distribution of resource supply and biogas yield in northwest PortugalCoura, Renata D'arc; Alonso, Joaquim Mamede; Rodrigues, Ana Cristina Costa, et al.ArtigoAcesso aberto