Percorrer por assunto Brewing yeast
Mostrar 1-5 de um total de 5 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
2005 | Aging of immobilized brewing yeast in a continuous bubble-column reactor | Brányik, Tomáš; Lehnert, Radek; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |
2012 | Flocculation in ale brewing strains of Saccharomyces cerevisiae : re-evaluation of the role of cell surface charge and hydrophobicity | Van Holle, A.; Machado, Manuela D.; Soares, Eduardo V. | Artigo | Acesso restrito UMinho |
2011 | Flocculation in saccharomyces cerevisiae : a review | Soares, Eduardo V. | Artigo | Acesso restrito UMinho |
5-Out-2004 | Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor | Brányik, Tomáš; Vicente, A. A.; Oliveira, Rosário, et al. | Artigo | Acesso aberto |
2014 | Yeast : the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast | Pires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al. | Artigo | Acesso aberto |