Showing results 1 to 20 of 45.
next >
| Issue Date | Title | Author(s) | Type | Access |
| 2008 | Activated sludge process monitoring through in situ near-infrared spectral analysis | Dias, A. M. A.; Moita, I.; Páscoa, R., et al. | Article | Open access |
| 5-Sep-2007 | Activated sludge process monitoring through in-situ NIR spectral analysis | Dias, A. M. A.; Moita, I.; Páscoa, R., et al. | Conference paper | Open access |
| 27-Jan-2022 | An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils | Murillo-Cruz, Maria Carmen; Rodrigues, Nuno; Bermejo-Román, Ruperto, et al. | Article | Restricted access (UMinho) |
| Jun-2016 | An R package for the integrated analysis of metabolomics and spectral data | Costa, Christopher; Maraschin, Marcelo; Rocha, Miguel | Article | Open access |
| 15-May-2019 | Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessment | Rodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al. | Article | Open access |
| Aug-2017 | Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters | Slim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al. | Article | Open access |
| Jul-2020 | Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue | Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Article | Open access |
| 2015 | Carotenoid analysis of Cassava genotypes roots (Manihot Esculenta Crantz) cultivated in Southern Brazil using chemometric tools | Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline, et al. | Conference paper | Open access |
| 2020 | Chapter 41 - Cold pressed argan (Argania spinose) oil | Lucarini, Massimo; Durazzo, Alessandra; Nicoli, Stefano Ferrari, et al. | Book part | Restricted access (UMinho) |
| Jul-2018 | Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars | Slim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Article | Open access |
| 21-Jun-2017 | Characterization of the chemical composition of banana peels from southern Brazil across the seasons using nuclear magnetic resonance and chemometrics | Cardoso, S.; Maraschin, Marcelo; Peruch, Luiz Augusto Martins, et al. | Conference paper | Open access |
| 2017 | A chemometrics approach for nuclear magnetic resonance data to characterize the partial metabolome banana peels from southern Brazil | Cardoso, Sara Manso Sousa; Maraschin, Marcelo; Peruch, Luiz Augusto Martins, et al. | Article | Open access |
| 21-Jun-2017 | Classification tools for carotenoid content estimation in Manihot esculenta via metabolomics and machine learning | Moresco, Rodolfo; Afonso, T.; Uarrota, Virgílio G., et al. | Conference paper | Open access |
| 15-Feb-2018 | Detection of BCG bacteria using a magnetoresistive biosensor: A step towards a fully electronic platform for tuberculosis point-of-care detection | Barroso, Teresa Raquel Guerra; Martins, Rui C.; Fernandes, Elisabete, et al. | Article | Embargoed access (2 Years) |
| Dec-2017 | Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints | Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Article | Restricted access (UMinho) |
| 30-Nov-2022 | Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Article | Restricted access (UMinho) |
| 2021 | Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Article | Open access |
| 4-Dec-2018 | Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review | Marx, Ítala M. G.; Veloso, Ana C. A.; Dias, Luís G., et al. | Article | Open access |
| Jun-2017 | Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy | Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al. | Article | Open access |
| 2018 | Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy | Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al. | Conference paper | Open access |
