| Issue Date | Title | Author(s) | Type | Access |
| 2015 | Development and characterization of an active chitosan-based film containing quercetin | Souza, M.; Vaz, Antônio F. M.; Silva, H., et al. | Article | Open access |
| 2014 | Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterization | Cerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al. | Article | Open access |
| 15-Oct-2014 | Development of an edible coating for preservation of Serra da Estrela cheese : surface characterization and coating formulation | Maciel, Luís C.; Figueiredo, R.; Rocha, João B., et al. | Abstract | Open access |
| 2011 | Effect of glucose oxidase incorporation in chitosan edible films properties | Lopes, M. I.; Martins, J. T.; Fonseca, L. P., et al. | Conference paper | Open access |
| Jul-2015 | Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films | Fuciños, C.; Míguez, Martín; Cerqueira, M. A., et al. | Article | Open access |
| 11-Oct-2010 | Incorporation of alpha-tocopherol into chitosan films: effects on film properties | Martins, Joana; Vicente, A. A. | Abstract | Open access |
| 2012 | Influence of α-tocopherol on physicochemical properties of chitosan-based films | Martins, Joana; Cerqueira, M. A.; Vicente, A. A. | Article | Open access |
| May-2007 | Novel edible films made of polysaccharide from Anarcadium occidentale L. | Pessoa, M. S.; Souza, B. W. S.; Cerqueira, M. A., et al. | Abstract | Open access |
| 2018 | Physicochemical properties of alginate-based films: effect of ionic crosslinking and mannuronic and guluronic acid ratio | Costa, Maria J.; Marques, Arlete L.; Pastrana, Lorenzo M., et al. | Article | Open access |
| 25-Mar-2023 | Prevention of fungal contamination in semi-hard cheeses by whey-gelatin film incorporated with Levilactobacillus brevis SJC120 | Silva, Sofia P. M.; Teixeira, J. A.; Silva, Célia C. G. | Article | Open access |
