Browsing by subject Edible film

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Showing results 1 to 10 of 10.
Issue DateTitleAuthor(s)TypeAccess
2015Development and characterization of an active chitosan-based film containing quercetinSouza, M.; Vaz, Antônio F. M.; Silva, H., et al.ArticleOpen access
2014Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterizationCerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al.ArticleOpen access
15-Oct-2014Development of an edible coating for preservation of Serra da Estrela cheese : surface characterization and coating formulationMaciel, Luís C.; Figueiredo, R.; Rocha, João B., et al.AbstractOpen access
2011Effect of glucose oxidase incorporation in chitosan edible films propertiesLopes, M. I.; Martins, J. T.; Fonseca, L. P., et al.Conference paperOpen access
Jul-2015Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based filmsFuciños, C.; Míguez, Martín; Cerqueira, M. A., et al.ArticleOpen access
11-Oct-2010Incorporation of alpha-tocopherol into chitosan films: effects on film propertiesMartins, Joana; Vicente, A. A.AbstractOpen access
2012Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMartins, Joana; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
May-2007Novel edible films made of polysaccharide from Anarcadium occidentale L.Pessoa, M. S.; Souza, B. W. S.; Cerqueira, M. A., et al.AbstractOpen access
2018Physicochemical properties of alginate-based films: effect of ionic crosslinking and mannuronic and guluronic acid ratioCosta, Maria J.; Marques, Arlete L.; Pastrana, Lorenzo M., et al.ArticleOpen access
25-Mar-2023Prevention of fungal contamination in semi-hard cheeses by whey-gelatin film incorporated with Levilactobacillus brevis SJC120Silva, Sofia P. M.; Teixeira, J. A.; Silva, Célia C. G.ArticleOpen access