| Data | Título | Autor(es) | Tipo | Acesso |
| 1-Out-2019 | Development of whey protein network systems under application of moderate electric fields – Effects on protein structure and interactions | Rodrigues, Rui Miguel Martins | Tese de doutoramento | Acesso aberto |
| Abr-2020 | Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties | Rodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al. | Artigo | Acesso aberto |
| 2011 | Encapsulation of human articular chondrocytes into 3D hydrogel: phenotype and genotype characterization | Pereira, Rui C.; Gentili, Chiara; Cancedda, Ranieri, et al. | Artigo | Acesso aberto |
| 2014 | Gel setting of hybrid carrageenan solutions under steady shear | Hilliou, L.; Sereno, A. M.; Gonçalves, Maria P. | Artigo | Acesso restrito UMinho |
| 2015 | Influence of moderate electric fields on gelation of whey protein isolate | Rodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
| Set-2008 | Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates | Rocha, Cristina M. R.; Hilliou, L.; Teixeira, J. A., et al. | Artigo em ata de conferência | Acesso aberto |
| Ago-2023 | Manipulating supramolecular gels with surfactants: interfacial and non-interfacial mechanisms | Du, Juan; You, Yue; Reis, R. L., et al. | Artigo | Acesso restrito UMinho |
| Mai-2007 | Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates | Ferreira, I. M. P. L. V. O.; Pinho, O.; Mota, M. V. T., et al. | Artigo | Acesso aberto |
| 13-Abr-2021 | Recombinant protein-based hydro-gels for biotech applications | Gomes, Mafalda Braga | Dissertação de mestrado | Acesso aberto |
| Out-2009 | Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems | Rocha, Cristina M. R.; Teixeira, J. A.; Hilliou, L., et al. | Artigo | Acesso aberto |
