Browsing by subject In vitro digestion

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Showing results 1 to 16 of 16.
Issue DateTitleAuthor(s)TypeAccess
8-Apr-2022Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestionCuvas-Limon, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al.AbstractOpen access
2-Apr-2022Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berriesMagalhães, Vanessa; Silva, Ana Rita; Silva, Bruna, et al.ArticleOpen access
23-Nov-2021Development of microfluidic-based tools to mimic the human gastrointestinal tractRodrigues, Patrícia MartinsMaster thesis Open access
Jun-2021Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroomGonzález, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al.ArticleOpen access
2017Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B-1 additive in a horse digestion modelTaran, F. M. P.; Silva, V. P.; Abrunhosa, Luís, et al.ArticleRestricted access (UMinho)
2021Evaluation of the behaviour of bio-based nanostructures in food systemsMarques, Márcia Cristina TeixeiraMaster thesis Open access
15-Jan-2022In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite pickering emulsions and derived fortified foodsRibeiro, Andreia; Gonçalves, Raquel Filipa Silva; Pinheiro, Ana Cristina, et al.ArticleOpen access
Sep-2017In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrilsMantovani, R.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArticleOpen access
13-Nov-2020Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestionGonçalves, Raquel Filipa Silva; Vicente, A. A.; Pinheiro, A. C.AbstractRestricted access (UMinho)
8-Apr-2018Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipidsGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
Nov-2017Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viabilityVicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al.AbstractOpen access
2017Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) methodGomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al.ArticleOpen access
Apr-2020Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological studyFernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, Ana Cristina, et al.ArticleOpen access
Sep-2017Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic propertiesLima, Meire dos Santos Falcão de; Souza, Karoline Mirella Soares de; Albuquerque, Wendell Wagner Campos, et al.ArticleOpen access
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArticleRestricted access (UMinho)
Apr-2021Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreRibeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al.ArticleOpen access