| Issue Date | Title | Author(s) | Type | Access |
| 8-Apr-2022 | Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestion | Cuvas-Limon, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Abstract | Open access |
| 2-Apr-2022 | Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries | Magalhães, Vanessa; Silva, Ana Rita; Silva, Bruna, et al. | Article | Open access |
| 23-Nov-2021 | Development of microfluidic-based tools to mimic the human gastrointestinal tract | Rodrigues, Patrícia Martins | Master thesis | Open access |
| Jun-2021 | Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom | González, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al. | Article | Open access |
| 2017 | Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B-1 additive in a horse digestion model | Taran, F. M. P.; Silva, V. P.; Abrunhosa, Luís, et al. | Article | Restricted access (UMinho) |
| 2021 | Evaluation of the behaviour of bio-based nanostructures in food systems | Marques, Márcia Cristina Teixeira | Master thesis | Open access |
| 15-Jan-2022 | In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite pickering emulsions and derived fortified foods | Ribeiro, Andreia; Gonçalves, Raquel Filipa Silva; Pinheiro, Ana Cristina, et al. | Article | Open access |
| Sep-2017 | In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils | Mantovani, R.; Pinheiro, Ana Cristina; Vicente, A. A., et al. | Article | Open access |
| 13-Nov-2020 | Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestion | Gonçalves, Raquel Filipa Silva; Vicente, A. A.; Pinheiro, A. C. | Abstract | Restricted access (UMinho) |
| 8-Apr-2018 | Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Abstract | Open access |
| Nov-2017 | Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability | Vicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al. | Abstract | Open access |
| 2017 | Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method | Gomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al. | Article | Open access |
| Apr-2020 | Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study | Fernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, Ana Cristina, et al. | Article | Open access |
| Sep-2017 | Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties | Lima, Meire dos Santos Falcão de; Souza, Karoline Mirella Soares de; Albuquerque, Wendell Wagner Campos, et al. | Article | Open access |
| Mar-2020 | Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits | Ribeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al. | Article | Restricted access (UMinho) |
| Apr-2021 | Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre | Ribeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al. | Article | Open access |
