Data | Título | Autor(es) | Tipo | Acesso |
2011 | Brazilian kefir: structure, microbial communities and chemical composition | Magalhães, Karina Teixeira; Pereira, Gilberto V. de Melo; Campos, Cássia Roberta, et al. | Artigo | Acesso aberto |
24-Jul-2011 | Comparison between classical and molecular (FISH and PCR) methods for Lactobacillus spp. detection in Clinical Samples | Machado, António; Almeida, Carina; Carvalho, A., et al. | Resumo em ata de conferência | Acesso aberto |
Fev-2012 | Effect of Lactobacillus salivarius bacteriocin Abp118 on the mouse and pig intestinal microbiota | Riboulet-Bisson, Eliette; Sturme, Mark H. J.; Jeffery, Ian B, et al. | Artigo | Acesso aberto |
Fev-2006 | Kinetic study of fermentative biosurfactant production by Lactobacillus strains | Rodrigues, L. R.; Moldes, Ana; Teixeira, J. A., et al. | Artigo | Acesso aberto |
19-Mar-2023 | A novel Gardnerella, Prevotella, and Lactobacillus standard that improves accuracy in quantifying bacterial burden in vaginal microbial communities | Elnaggar, Jacob H.; Ardizzone, Caleb M.; Cerca, Nuno, et al. | Artigo | Acesso aberto |