Data | Título | Autor(es) | Tipo | Acesso |
2014 | Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterization | Cerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al. | Artigo | Acesso aberto |
Jul-2015 | Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films | Fuciños, C.; Míguez, Martín; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
Set-2008 | Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates | Rocha, Cristina M. R.; Hilliou, L.; Teixeira, J. A., et al. | Artigo em ata de conferência | Acesso aberto |
Out-2009 | Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems | Rocha, Cristina M. R.; Teixeira, J. A.; Hilliou, L., et al. | Artigo | Acesso aberto |
2011 | Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannans | Pinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina M. R., et al. | Artigo | Acesso aberto |