| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Are olive pomace powders a safe source of bioactives and nutrients? | Ribeiro, Tânia Bragança; Oliveira, Ana; Coelho, Marta, et al. | Artigo | Acesso aberto |
| 29-Nov-2023 | Funcionalização de superfícies têxteis com recurso a precursores de base natural | Rodrigues, Catarina Faria | Dissertação de mestrado | Acesso aberto |
| 2019 | Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion | Ribeiro, Tânia Bragança; Oliveira, Ana; Vilas Boas, Ana, et al. | Resumo em ata de conferência | Acesso aberto |
| Mai-2021 | Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion | Ribeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al. | Artigo | Acesso aberto |
| Jul-2017 | Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor | Oliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
| 2018 | Potential of exhausted olive pomace for gasification | Castro, Carlos; Mota, André; Ribeiro, André, et al. | Artigo em ata de conferência | Acesso restrito autor |
| Mar-2021 | Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects | Ribeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al. | Artigo | Acesso aberto |
| Ago-2016 | Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation | Leite, A.; Salgado, José Manuel; Venâncio, Armando, et al. | Artigo | Acesso aberto |
| 2013 | Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production | Oliveira, Felisbela Maria Araújo; Moreira, Cláudia; Salgado, José Manuel, et al. | Artigo em ata de conferência | Acesso aberto |
