| Data | Título | Autor(es) | Tipo | Acesso |
| 7-Jul-2019 | Bigels as a vehicle for bioactives compounds: assessment of in vitro digestion behavior | Fasolin, Luiz Henrique; Simões, Lívia Souza; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| 2014 | Digestibility of organogels produced with medium- and large- chain triacylglycerols | Fasolin, Luiz Henrique; Cerqueira, M. A.; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
| 2018 | Food grade polymers for the gelation of edible oils envisioning food applications | Martins, Artur J.; Pastrana, L. M.; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
| 20-Mai-2023 | Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties | Martins, Artur J.; Guimarães, Ana Cristina Silva Esperança; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
| 17-Out-2018 | Oleogels for the development of healthier meat-based food products | Martins, Artur J.; Lorenzo, J. M.; Franco, D., et al. | Resumo em ata de conferência | Acesso aberto |
| Jul-2020 | Self-organizing structures of phosphatidylcholine in nonaqueous solvents: tailoring gel-like systems | Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Fasolin, Luiz Henrique, et al. | Artigo | Acesso aberto |
| Abr-2018 | Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase | Fasolin, Luiz H.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, L. M., et al. | Artigo | Acesso aberto |
| 2019 | Tuning phytosterols-based oleogels properties by soybean lecithin addition in different organic phases | Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
