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Showing results 1 to 20 of 33.  next >
Issue DateTitleAuthor(s)TypeAccess
Sep-2021All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystalsNascimento, Eligenes S.; Barros, Matheus O.; Cerqueira, Miguel A., et al.ArticleRestricted access (UMinho)
22-Apr-2021Análise e otimização dos processos de medição e embalagem numa empresa fornecedora da indústria automóvelJunqueira, Maria FerraroMaster thesis Open access
2014Avaliação da degradação de cloro activo em, hipoclorito de sódioPinto, Teresa Catarina FariaMaster thesis Open access
2018Avaliação do impacto da redução de peso da embalagem nas características da qualidade do produto finalCruz, Inês Carolina Carvalho Vieira daMaster thesis Embargoed access (3 Years)
2020Caracterização e correção de não conformidades no processo de extrusão de folhaSilva, Vítor Manuel Ribeiro daMaster thesis Open access
2020Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite filmsCoelho, C. C. S.; Silva, Raysa Brandão Soares; Carvalho, Carlos Wanderlei Piler, et al.ArticleOpen access
3-Dec-2019Desenvolvimento de sensores impressos para integração em embalagens alimentaresMiranda, Vanessa Filipa da SilvaMaster thesis Restricted access (UMinho)
Feb-2016Detection of foodborne pathogens using nanoparticles. Advantages and trendsPrado, M.; Espiña, B.; Fernandez-Argüelles, M. T., et al.Book partRestricted access (UMinho)
27-Apr-2016Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterizationCerqueira, Miguel Ângelo Parente Ribeiro; Fabra, Maria J.; Castro, Lorena, et al.AbstractOpen access
Jul-2013Development of polyhydroxyalkanoate composites based on food industry by-products for compostable packagingHilliou, L.LectureRestricted access (UMinho)
2018A economia circular e o comportamento do consumidor: o caso das embalagens de produtos alimentaresCosta, Tatiana Filipa Teixeira daMaster thesis Open access
2018Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foodsGuimarães, Ana Cristina Silva Esperança; Abrunhosa, Luís; Pastrana, Lorenzo M., et al.ArticleOpen access
20-Nov-2020Edible films and coatings as carriers of nano and microencapsulated ingredientsGuimarães, Ana Cristina Silva Esperança; Bourbon, Ana I.; Azevedo, Gabriela, et al.Book partRestricted access (UMinho)
15-Oct-2017Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline celluloseCoelho, C. C. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pereira, Ricardo Nuno Correia, et al.ArticleOpen access
2015Engenharia de embalagens: propostas de acondicionamento na indústria de autorrádiosOliveira, José Pedro AlvesMaster thesis Open access
2015Ergonomic analysis in a food packaging workplaceCordeiro, A.; Arezes, P.; Pinho, E.Conference paperRestricted access (UMinho)
6-Nov-2021Estudo da ocorrência de microperfurações indesejadas em embalagens: causas, consequências e possibilidades de mitigaçãoFerreira, Miguel dos SantosMaster thesis Embargoed access (3 Years)
10-Jan-2016Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packagesCunha, Mara; Fernandes, Bruno Daniel; Covas, J. A., et al.ArticleOpen access
30-Jan-2021Galvanic oxidation of bimetallic Zn-Fe nanoparticles for oxygen scavengingCastro, A.; Carvalho, I.; Marques, L., et al.ArticleOpen access
30-May-2021High-oxygen-barrier multilayer films based on polyhydroxyalkanoates and cellulose nanocrystalsMelendez-Rodriguez, Beatriz; Torres-Giner, Sergio; Angulo, Inmaculada, et al.ArticleOpen access
Showing results 1 to 20 of 33.  next >