Browsing by subject Prebiotics

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Issue DateTitleAuthor(s)TypeAccess
2014An overview of the recent developments on fructooligosaccharide production and applicationsDominguez, Ana; Rodrigues, L. R.; Lima, Nelson, et al.ArticleOpen access
Jun-2021Bioengineering approaches to simulate human colon microbiome ecosystemRoupar, Dalila; Berni, Paulo; Martins, Joana T., et al.ArticleOpen access
4-Jul-2011Biotempo alimentos funcionais e nutriçãoFaria, Nuno Filipe Monteiro; Torres, D.; Rocha, I., et al.ArticleOpen access
2019Development of a novel food application using mixtures of commercial prebioticsSilva, Jessica Costa daMaster thesis Open access
Sep-2022Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal modelParente, Inês; Xavier, Miguel; Roupar, Dalila, et al.ArticleRestricted access (UMinho)
Feb-2016Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperaturesGuerreiro, Inês; Serra, Cláudia R.; Enes, Paula, et al.ArticleOpen access
Sep-2022Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applicationsAmorim, Cláudia; Rodrigues, Joana Lúcia Lima Correia; Braga, Adelaide, et al.ArticleRestricted access (UMinho)
25-Mar-2022Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharidesRoupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al.ArticleOpen access
2012Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal columnNobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R.ArticleOpen access
Sep-2019Fructooligosaccharides production from agro-wastes as alternative low-cost sourcede la Rosa, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Marquez, Diana, et al.ArticleOpen access
2017Functional foodsPastrana, L.; González, R.; Estévez, N., et al.Book partRestricted access (UMinho)
2021In situ enzymatic synthesis of prebiotics to improve food functionalityGonçalves, D. A.; Teixeira, J. A.; Nobre, ClarisseBook partRestricted access (UMinho)
Jul-2018In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericusNobre, Clarisse; Sousa, S. C.; Silva, S. P., et al.ArticleOpen access
8-Apr-2022In-situ development of a functional prebiotic strawberry preparationGonçalves, Daniela Alexandra; Gonçalves, Vitor; Teixeira, J. A., et al.AbstractOpen access
2015Influence of thermal effect on sugars composition of Mexican Agave syrupMuñiz-Márquez, Diana B.; Contreras Esquivel, Juan C.; Rodríguez, Raúl, et al.ArticleRestricted access (UMinho)
9-Apr-2022Prebiotic potential of fructo-oligosaccharides produced by aspergillus ibericus in a bacterial community representative of the gut microbiotaRoupar, Dalila; Gonzalez, Abigail; Martins, Joana T., et al.AbstractOpen access
2015Production and extraction of polysaccharides and oligosaccharides and their use as new food additivesNobre, Clarisse; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodrigues, L. R., et al.Book partRestricted access (UMinho)
26-Apr-2022Recent advances in the valorization of algae polysaccharides for food and nutraceutical applications: a review on the role of green processing technologiesDias, Joana Sofia Gomes; Teixeira, J. A.; Rocha, Cristina M. R.ArticleRestricted access (UMinho)
7-Dec-2017Simultaneous synthesis of prebiotic mixtures containing GOS and FOSSilvério, Sara Isabel Cruz; Macedo, Eugénia A.; Teixeira, J. A., et al.AbstractOpen access
30-Nov-2016The role of L-arginine in the modulation of oral biofilms in periodontal diseaseMacedo, Maria Helena RodriguesMaster thesis Embargoed access (3 Years)