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Showing results 1 to 20 of 112.  next >
Issue DateTitleAuthor(s)TypeAccess
2015ABCC subfamily vacuolar transporters are involved in Pb (lead) detoxification in Saccharomyces cerevisiaeSousa, Cátia A.; Hanselaer, Simon; Soares, Eduardo V.ArticleOpen access
Apr-2022Acetic acid triggers cytochrome c release in yeast heterologously expressing human BaxGuedes, Joana P.; Baptista, Vitória; Cátia S. Pereira, et al.ArticleRestricted access (UMinho)
12-Mar-2021Activity of essential oils and hydroalcoholic extracts from 12 plants against food spoilage yeasts: evaluation of their potential as new biopesticidesPereira, Bruna Daniela FernandesMaster thesis Open access
2006Adaptive evolution of a recombinant lactose-consuming Saccharomyces cerevisiae strainGuimarães, Pedro M. R.; Parrou, J. L.; Le Berre, V., et al.AbstractOpen access
Feb-2004Ady2p is essential for the acetate permease activity in the yeast Saccharomyces cerevisiaePaiva, Sandra; Devaux, Frederic; Barbosa, Sónia, et al.ArticleOpen access
2004An AIF orthologue regulates apoptosis in yeastWissing, Silke; Ludovico, Paula; Herker, Eva, et al.ArticleOpen access
15-May-2012Ammonium Is toxic for aging yeast cells, inducing death and shortening of the chronological lifespanSantos, Júlia; Sousa, Maria João; Leão, CecíliaArticleOpen access
May-2004Assessement of Candida utilis growth by voltammetric reduction of acids using microelectrodesRodrigues, Astride; Geraldo, M. Dulce; Bento, M. Fátima, et al.ArticleOpen access
6-May-2007Assessment of brewing yeast age based on selective bud scar staining and subsequent fluorescence measurement by flow cytometryLehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al.Conference paperOpen access
Aug-2005Assessment of yeast viability under hyperbaric conditions through a modeling approachCoutinho, J. A. P.; Belo, Isabel; Ferreira, Eugénio C., et al.ArticleOpen access
1998Automatic determination of yeast cells viability by image analysisPinheiro, Rita; Amaral, A. L.; Ferreira, Eugénio C., et al.AbstractOpen access
2005Baker’s yeast filtration through mixed beds of filtration aids and large glass beadsMota, M.; Teixeira, J. A.; Yelshin, AlexanderConference paperOpen access
2008Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in “cachaça” productionOliveira, Valdinéia Aparecida; Vicente, Maristela Araújo; Fietto, L. G., et al.ArticleOpen access
2011Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compoundsRomero-Guido, Cynthia; Belo, Isabel; Ta, Thi Minh Ngoc, et al.ArticleRestricted access (UMinho)
2021Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeastSara Baptista; Romani, Aloia Perez; Domingues, LucíliaBook partRestricted access (UMinho)
2016Carboxylic acids plasma membrane transporters in Saccharomyces cerevisiaeCasal, Margarida; Queirós, Odília; Talaia, Gabriel, et al.Book partRestricted access (Author)
26-Sep-2022Characterization and engineering of sugar transporters in the yeast Kluyveromyces marxianus for biotechnological applicationsDonzella, LorenaDoctoral thesisRestricted access (Author)
2013Cleanup of industrial effluents containing heavy metals : a new opportunity of valorising the biomass produced by brewing industrySoares, Eduardo V.; Soares, Helena M. V. M.ArticleOpen access
1-Jan-2017Colony PCRAzevedo, Flávio; Pereira, Humberto; Johansson, BjörnBook partRestricted access (Author)
2002Continuous primary beer fermentation with brewing yeast immobilized on spent grainsBrányik, Tomáš; Vicente, A. A.; Cruz, José Machado, et al.ArticleOpen access
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