Browsing by subject active packaging
Showing results 1 to 3 of 3.
Issue Date | Title | Author(s) | Type | Access |
2016 | Bacterial cellulose-lactoferrin as an antimicrobial edible packaging | Padrão, Jorge; Gonçalves, S.; Silva, João P., et al. | Article | Open access |
2018 | Bio-based nanocomposites for food packaging and their effect in food quality and safety | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Book part | Restricted access (UMinho) |
Feb-2020 | Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis | Alves, Diana Filipa Barros; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, Lorenzo M., et al. | Article | Open access |