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Showing results 1 to 6 of 6.
Issue DateTitleAuthor(s)TypeAccess
6-Nov-2022Alginate particles for encapsulation of phenolic extract from Spirulina sp. LEB-18: physicochemical characterization and assessment of in vitro gastrointestinal behaviorMachado, A.; Silva, Pedro; Vicente, A. A., et al.ArticleOpen access
7-May-2019Avaliação das condições geográficas, sociais e ambientais do concelho de Barcelos para a implementação de uma unidade centralizada de codigestão anaeróbia de resíduos e efluentes de bovinicultura leiteiraRodrigues, Cristovão da SilvaDoctoral thesisEmbargoed access (3 Years)
Jun-2021Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroomGonzález, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al.ArticleOpen access
Jul-2022Exploring the performance of amaranth grain starch and protein microcapsules as -carotene carrier systems for food applicationsCoelho, L. M.; Gonçalves, Idalina; Ferreira, Paula, et al.ArticleRestricted access (UMinho)
30-Mar-2022Incorporation of curcumin-loaded lipid-based nano delivery systems into food: release behavior in food simulants and a case study of application in a beverageGonçalves, Raquel F. S.; Vicente, A. A.; Pinheiro, A. C.ArticleRestricted access (UMinho)
Apr-2021Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreRibeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al.ArticleOpen access