| Issue Date | Title | Author(s) | Type | Access |
| 30-Mar-2016 | Compositional analysis of biofilms formed by Staphylococcus aureus isolated from food sources | Oniciuc, Elena-Alexandra; Cerca, Nuno; Nicolau, Anca I. | Article | Open access |
| 24-Jul-2021 | Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts | Ferreira, João; Hartmann, Anja; Martins-Gomes, Carlos, et al. | Article | Restricted access (UMinho) |
| 2019 | Reduced hedonic valuation of rewards and unaffected cognitive regulation in chronic stress | Ferreira, Sónia; Veiga, Carlos; Moreira, Pedro, et al. | Article | Open access |
| 10-Nov-2010 | World climate change and mycotoxins in food and water | Paterson, R. R. M.; Lima, Nelson | Abstract | Open access |
