| Data | Título | Autor(es) | Tipo | Acesso |
| 2014 | Antifungal activity of phenolic compounds identified in flowers from the North Eastern Portugal against Candida species | Alves, Carlos; Ferreira, Isabel C. F. R.; Barros, Lillian, et al. | Artigo | Acesso aberto |
| 2021 | Candida tropicalis as a promising oleaginous yeast for olive mill wastewater bioconversion | Dias, Bruna; Lopes, Marlene; Ramôa, Renata, et al. | Artigo | Acesso aberto |
| 2023 | Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree | Gomes, Teresa; Pereira, Jose Alberto; Moya-Larano, Jordi, et al. | Artigo | Acesso aberto |
| Set-2014 | Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds | Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al. | Artigo | Acesso aberto |
| 2020 | Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy | Lucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes, et al. | Artigo | Acesso aberto |
| 3-Mai-2023 | Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies | Clímaco, Gabrielli Nunes; Vardanega, Renata; Fasolin, Luiz Henrique | Artigo | Acesso restrito UMinho |
| 30-Jul-2022 | Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota | Lopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al. | Artigo | Acesso aberto |
| 31-Ago-2022 | Mixing propolis from different apiaries and harvesting years: towards propolis standardization? | Peixoto, Marta; Freitas, Ana Sofia; Cunha, Ana, et al. | Artigo | Acesso aberto |
| 3-Out-2018 | New nitrogen compounds coupled to phenolic units with antioxidant and antifungal activities: Synthesis and structure–activity relationship | Bettencourt, Ana Paula; Castro, Marián; Silva, João, et al. | Artigo | Acesso aberto |
| 12-Abr-2022 | Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Artigo | Acesso aberto |
| Out-2016 | Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso aberto |
| 3-Nov-2022 | Propolis efficacy: the quest for eco-friendly solvents | Freitas, Ana Sofia; Cunha, Ana; Parpot, Pier, et al. | Artigo | Acesso aberto |
| 21-Jul-2023 | Revealing the beauty potential of grape stems: harnessing phenolic compounds for cosmetics | Serra, Mónica; Casas, Ana; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 20-Abr-2020 | Unravelling the biological potential of Pinus pinaster bark extracts | Santos, Pedro Miguel Ferreira; Genisheva, Zlatina; Botelho, C. M., et al. | Artigo | Acesso aberto |
