Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/11282| Título: | Aflatoxin B1 in chilies from the Punjab region, Pakistan |
| Autor(es): | Iqbal, Shahzad Z. Paterson, R. R. M. Bhatti, Ijaz A. Asi, Muhammad R. Sheikh, Munir A. Bhatti, Haq N. |
| Palavras-chave: | Aflatoxins Chilies HPLC Pakistan |
| Data: | 2010 |
| Editora: | Society for Mycotoxin Research |
| Revista: | Mycotoxin Research |
| Citação: | "Mycotoxin Research". ISSN 0178-7888. 26:3 (2010) 205-209. |
| Resumo(s): | The occurrence of aflatoxin B1 (AFB1) in chilies from Pakistan was determined by using HPLC in work undertaken in Pakistan.Whole (n=22) and powdered (n=22) chilies were analyzed. Sixteen (73.0%) and 19 (86.4%) samples of whole and ground chilies, respectively, were contaminated. The mean concentration in powdered chilies (32.20 μg/kg) was higher statistically than in whole chilies (24.69 μg/kg). Concentrations ranged from 0.00 to 89.56 μg/ kg for powdered chilies, compared with 0.00–96.3 μg/kg for whole chilies. The limits of detection and quantification were 0.05 μg/kg and 0.53 μg/kg, respectively. The concentrations were high in general and greater than the statutory limit set by the European Union. There is considerable scope for improvements in chili production in Pakistan. |
| Tipo: | Artigo |
| URI: | https://hdl.handle.net/1822/11282 |
| DOI: | 10.1007/s12550-010-0055-6 |
| ISSN: | 0178-7888 |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Iqbal_Mycotoxin Research.pdf | 152,61 kB | Adobe PDF | Ver/Abrir |
