Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/14129
Registo completo
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Shasavandi, Arman | - |
dc.contributor.author | Salavessa, Eunice | - |
dc.contributor.author | Pacheco-Torgal, F. | - |
dc.contributor.author | Jalali, Said | - |
dc.date.accessioned | 2011-11-03T17:58:52Z | - |
dc.date.available | 2011-11-03T17:58:52Z | - |
dc.date.issued | 2010-09-22 | - |
dc.identifier.uri | https://hdl.handle.net/1822/14129 | - |
dc.description.abstract | Although history reveals that air lime mortars with added vegetable fat (ALVF) were used very often in the past, little knowledge about them survives to modern times. Little is known about the influence of fat addition on the mortars’ durability, and some details about their manufacture and application are completely unknown. Even less is understood about the mechanisms that explain the behavior of ALVF-based mortars that also contain pozzolans. This paper reviews current knowledge about the characteristics of ALVF-based mortars in order to highlight questions that must be addressed in future research. | por |
dc.language.iso | eng | por |
dc.publisher | RILEM Publications | por |
dc.rights | openAccess | por |
dc.subject | Conservation mortars | por |
dc.subject | Air lime | por |
dc.subject | Vegetable fat | por |
dc.subject | Pozzolans | por |
dc.title | Air lime mortars with vegetable fat addition: characteristics and research needs | por |
dc.type | conferencePaper | - |
dc.peerreviewed | yes | por |
sdum.publicationstatus | published | por |
oaire.citationConferenceDate | 22 Set 2010 | por |
oaire.citationStartPage | 359 | por |
oaire.citationEndPage | 364 | por |
oaire.citationConferencePlace | Prague, Czech Republic | por |
oaire.citationTitle | 2nd Historic Mortars Conference HMC2010 and RILEM TC 203-RHM Final Workshop | por |
sdum.conferencePublication | 2nd Historic Mortars Conference HMC2010 and RILEM TC 203-RHM Final Workshop | por |
Aparece nas coleções: | C-TAC - Comunicações a Conferências Internacionais |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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HMC2010_vegetable fat.pdf | Principal | 329,93 kB | Adobe PDF | Ver/Abrir |