Please use this identifier to cite or link to this item:
https://hdl.handle.net/1822/27311| Title: | Overview of strategies for edible coating formulations : applications on food quality and safety |
| Author(s): | Cerqueira, M. A. Martins, Joana Souza, B. W. S. Teixeira, J. A. Vicente, A. A. |
| Issue date: | 2010 |
| Publisher: | Universidade do Minho. Centro de Engenharia Biológica (CEB) |
| Type: | Abstract |
| URI: | https://hdl.handle.net/1822/27311 |
| ISBN: | 978-972-97810-6-3 |
| Peer-Reviewed: | yes |
| Access: | Open access |
| Appears in Collections: |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pages from Book_of_Abstracts-14.pdf | 232,04 kB | Adobe PDF | View/Open |
