Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/31009| Título: | Family 8 enzymes with xylanolytic activity |
| Autor(es): | Collins, Tony Feller, Georges Gerday, Charles Meuwis, Marie-Alice |
| Palavras-chave: | Xylanase Family 8 |
| Data: | 13-Nov-2012 |
| Editora: | United States Patent and Trademark Office (USPTO) |
| Citação: | Collins et al, 2012. Family 8 enzymes with xylanolytic activity, US8309336B2. |
| Resumo(s): | The present invention describes a method to improve the properties of a dough and/or baked product by adding a bread or dough-improving agent containing an enzyme with xylanolytic activity belonging to glycoside hydrolases family 8. Preferred enzymes are the psychrophilic xylanase from Pseudoalteromonas haloplanktis and the mesophilic xylanase Y from Bacillus halodurans C-125. |
| Tipo: | Patente |
| URI: | https://hdl.handle.net/1822/31009 |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: | DBio - Patentes |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| US Divisional Patent US8309336B2 201112.pdf | US8309336B2 | 924,29 kB | Adobe PDF | Ver/Abrir |
