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https://hdl.handle.net/1822/41256
Título: | Biotechnological valorization of waste cooking oils: lipase and microbial lipids production by Yarrowia lipolytica |
Autor(es): | Lopes, Marlene Alves, Joana M. Miranda, Sílvia M. Belo, Isabel |
Data: | Dez-2015 |
Citação: | Lopes, Marlene; Alves, J.; Miranda, S.; Belo, Isabel, Biotechnological valorization of waste cooking oils: lipase and microbial lipids production by Yarrowia lipolytica. MicroBiotec'15 - Congress of Microbiology and Biotechnology 2015. Évora, Portugal, Dec 10-12, 101-101, 2015. |
Resumo(s): | [Excerpt] Waste cooking oils (WCO) generated from vegetable oils used at high temperatures in food frying, cause environmental problems and must be reutilized. New strategies to valorize these wastes are attracting a great scientific interest due to the important advantages offered from an economic and environmental point of view. A microbial platform can be established to convert low-value hydrophobic substrates, such as waste cooking oils, to microbial lipids (single cell oil, SCO) and other value-added bioproducts, such as lipase. (...) |
Tipo: | Resumo em ata de conferência |
URI: | https://hdl.handle.net/1822/41256 |
Versão da editora: | http://www.microbiotec15.uevora.pt/ |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_37884_1.pdf | 71,28 kB | Adobe PDF | Ver/Abrir |