Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/41272
Título: | Biological extraction of bromelain from pineapple byproducts |
Autor(es): | Campos, Débora A. Picó, Guillermo A. Pastrana-Castro, Lorenzo M. Teixeira, J. A. Pintado, M. |
Data: | Dez-2015 |
Citação: | Campos, Débora A.; Picó, Guillermo A.; Pastrana-Castro, Lorenzo M.; Teixeira, J. A.; Pintado, Maria M., Biological extraction of bromelain from pineapple byproducts. MicroBiotec'15 - Congress of Microbiology and Biotechnology 2015. Évora, Portugal, Dec 10-12, 394-394, 2015. |
Resumo(s): | [Excerpt] Isolation and purification of valuable compounds are very important processes to valorize agro-food byproducts. Currently, protein extraction and development of environmentally friendly technologies are industrially relevant topics [1]. Among the extracted proteins from byproducts proteases are a relevant group for industrial applications. These enzymes are a class of hydrolytic enzymes capable of cleaving the peptide bonds of proteins chains and are essential in physiological processes [2]. (...) |
Tipo: | Resumo em ata de conferência |
URI: | https://hdl.handle.net/1822/41272 |
Versão da editora: | http://www.microbiotec15.uevora.pt/ |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_37873_1.pdf | 103,53 kB | Adobe PDF | Ver/Abrir |