Please use this identifier to cite or link to this item: https://hdl.handle.net/1822/41298

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dc.contributor.authorPadrão, Jorgepor
dc.contributor.authorGonçalves, S.por
dc.contributor.authorSilva, João P.por
dc.contributor.authorSencadas, Vítor João Gomes Silvapor
dc.contributor.authorLanceros-Méndez, S.por
dc.contributor.authorPinheiro, A. C.por
dc.contributor.authorVicente, A. A.por
dc.contributor.authorRodrigues, L. R.por
dc.contributor.authorDourado, Fernandopor
dc.date.accessioned2016-04-27T16:44:56Z-
dc.date.available2016-04-27T16:44:56Z-
dc.date.issued2016-
dc.identifier.citationPadrão, Jorge; Gonçalves, S.; Silva, João P.; Sencadas, Vitor; Lanceros-Méndez, Senentxu; Pinheiro, A. C.; Vicente, A. A.; Rodrigues, L. R.; Dourado, Fernando, Bacterial cellulose-lactoferrin as an antimicrobial edible packaging. Food Hydrocolloids, 58, 126-140, 2016por
dc.identifier.issn0268-005Xpor
dc.identifier.urihttps://hdl.handle.net/1822/41298-
dc.description.abstractBacterial cellulose (BC) films from two distinct sources (obtained by static culture with Gluconacetobacter xylinus ATCC 53582 (BC1) and from a commercial source (BC2)) were modified by bovine lactoferrin (bLF) adsorption. The functionalized films (BC+bLF) were assessed as edible antimicrobial packaging, for use in direct contact with highly perishable foods, specifically fresh sausage as a model of meat products. BC+bLF films and sausage casings were characterized regarding their water vapour permeability (WVP), mechanical properties, and bactericidal efficiency against two food pathogens, Escherichia coli and Staphylococcus aureus. Considering their edibility, an in vitro gastrointestinal tract model was used to study the changes occurring in the BC films during passage through the gastrointestinal tract. Moreover, the cytotoxicity of the BC films against 3T3 mouse embryo fibroblasts was evaluated. BC1 and BC2 showed equivalent density, WVP and maximum tensile strength. The percentage of bactericidal efficiency of BC1 and BC2 with adsorbed bLF (BC1+bLF and BC2+bLF, respectively) in the standalone films and in inoculated fresh sausages, was similar against E. coli (mean reduction 69 % in the films per se versus 94 % in the sausages) and S. aureus (mean reduction 97 % in the films per se versus 36 % in the case sausages). Moreover, the BC1+bLF and BC2+bLF films significantly hindered the specific growth rate of both bacteria. Finally, no relevant cytotoxicity against 3T3 fibroblasts was found for the films before and after the simulated digestion. BC films with adsorbed bLF may constitute an approach in the development of bio-based edible antimicrobial packaging systems.por
dc.description.sponsorshipThe authors would like to acknowledge Portuguese Foundation for Science and Technology (Fundação para a Ciência e Tecnologia) for the research grants: Jorge Padrão SFRH/BD/64901/2009, Sara Gonçalves SFRH/BD/63578/2009, João Pedro Silva SFRH/BPD/ 64958/2009, Ana Cristina Pinheiro SFRH/BPD/101181/2014. V. Sencadas thanks support from the COST Action MP1206: “Electrospun nano-fibres for bio inspired composite materials and innovative industrial applications” and MP1301: “New Generation Biomimetic and Customized Implants for Bone Engineering”. The authors would also like to thank the co-funded by the Programa Operacional Regional do Norte (ON.2 e O Novo Norte), QREN, FEDER Projects “BioHealth e Biotechnology and Bioengineering approaches to improve health quality”, Ref. NORTE-07-0124- FEDER-000027; “BioInd e Biotechnology and Bioengineering for improved Industrial and Agro-Food processes”, REF. NORTE-07- 0124-FEDER-000028; Strategic Project PEST-C/FIS/UI607/2014; Matepro eOptimizing Materials and Processes”, ref. NORTE-07- 0124-FEDER-000037; Strategic Project PEst-OE/EQB/LA0023/2013 and project ref. RECI/BBB-EBI/0179/2012 (project number FCOMP- 01-0124-FEDER-027462). Finally, the authors thank the Fundação para a Ciência e Tecnologia for the strategic funding from the UID/ BIO/04469/2013 unit.por
dc.language.isoengpor
dc.publisherElsevierpor
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F64901%2F2009/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F63578%2F2009/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F64958%2F2009/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F64958%2F2009/PTpor
dc.relationSFRH/BPD/101181/2014por
dc.relationinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/137353/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/132966/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/126270/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/COMPETE/126270/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147337/PTpor
dc.rightsopenAccesspor
dc.subjectBacterial cellulosepor
dc.subjectbovine Lactoferrinpor
dc.subjectactive packagingpor
dc.subjectantimicrobialpor
dc.subjectcytotoxicitypor
dc.subjectgastrointestinal tract modelpor
dc.titleBacterial cellulose-lactoferrin as an antimicrobial edible packagingpor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.elsevier.com/locate/issn/0268005Xpor
dc.commentsCEB37814por
sdum.publicationstatusinfo:eu-repo/semantics/publishedVersionpor
oaire.citationStartPage126por
oaire.citationEndPage140por
oaire.citationConferencePlaceNetherlands-
oaire.citationTitleFood Hydrocolloidspor
oaire.citationVolume58por
dc.date.updated2016-04-27T13:41:19Z-
dc.identifier.eissn0268-005X-
dc.identifier.doi10.1016/j.foodhyd.2016.02.019por
dc.subject.wosScience & Technologypor
sdum.journalFood Hydrocolloidspor
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series
CDF - FCD - Artigos/Papers (with refereeing)

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