Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/42058

TítuloEffects of different environmental conditions on the mechanical characteristics of a structural epoxy
Autor(es)Silva, Patrícia Moreira
Fernandes, Pedro Miguel Gomes
Sena-Cruz, José
Xavier, José
Castro, Fernando
Soares, Delfim
Carneiro, Vítor Hugo Pimenta
Palavras-chaveThermosetting resin
Chemical properties
Mechanical properties
Thermal analysis
Durability
B. Chemical properties
B. Mechanical properties
D. Thermal analysis
E. Thermosetting resin
Data2016
EditoraElsevier
RevistaComposites Part B: Engineering
Resumo(s)With the aim of characterising a commercially available epoxy adhesive used for fibre-reinforced polymers strengthening applications, when submitted to different environmental conditions, mainly thermal (TC), freeze-thaw (FT), and wet-dry (WD) cycles and immersion in pure (PW) and water with chlorides (CW) for periods of exposure that lasted up to 16 months, an experimental program was carried out. Several methodologies were used in its characterization, mainly the scanning electron microscope (SEM), dynamic mechanical analysis (DMA), standard tensile tests (STT) coupled with digital image correlation (DIC). In general the results revealed that the chemical composition was not affected by the environmental conditions. Nevertheless, it was verified through DMA and STT that the modulus of elasticity and tensile strength of the epoxy adhesive increased in the TC, while the specimens submitted to PW and CW faced a high degradation in terms of its mechanical properties. Eventually, the glass transition temperature (Tg) was not affected by the environmental conditions, apart from the specimens subjected to TC and FT, presenting a higher and lower Tg, respectively, when compared with the reference specimens.
TipoArtigo
URIhttps://hdl.handle.net/1822/42058
DOI10.1016/j.compositesb.2015.10.036
ISSN1359-8368
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:ISISE - Artigos em Revistas Internacionais

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