Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/47485
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Campo DC | Valor | Idioma |
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dc.contributor.author | Rodrigues, Rui Miguel Martins | por |
dc.contributor.author | Pereira, Ricardo Nuno Correia | por |
dc.contributor.author | Vicente, A. A. | por |
dc.contributor.author | Petersen, Steffen B. | por |
dc.date.accessioned | 2017-11-17T09:26:20Z | - |
dc.date.available | 2017-11-17T09:26:20Z | - |
dc.date.issued | 2017-06-25 | - |
dc.identifier.citation | Rodrigues, Rui M.; Pereira, Ricardo N.; Vicente, António A.; Petersen, Steffen B., Determination of thermally-induced conformational slides in β-lactoglobulin prior to irreversible thermal denaturation. IFT 2017 Annual Meeting and Food Expo. Las Vegas, USA, June 25-28, 2017. | por |
dc.identifier.uri | https://hdl.handle.net/1822/47485 | - |
dc.description | IFT 2017 Annual Meeting and Food Expo | por |
dc.description.abstract | [Excerpt] Introduction: β-lactoglobulin (β-Lg) is the major globular protein in milk and the dominant functional agent in whey and its derivatives ingredients. It is generally recognized that β-Lg undergoes conformational changes above temperatures of 60 °C and unfolds irreversibly after 70 °C. The conformational changes that happen during this process have critical implications in β-Lg functional properties, thus affecting both technological quality of milk (i.e. cheese production) and whey ingredients, which use are currently widespread in food formulations. In this study thermal effects in β-Lg have been investigated through an innovative approach, combining on-line spectroscopy techniques, aiming at achieving a more detailed characterization of these events below and above the melting temperature. [...] | - |
dc.description.sponsorship | This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. The authors Rui M. Rodrigues, Ricardo N. Pereira, also thank to FCT their financial grants with SFRH/BD/110723/2015, SFRH/BPD/81887/2011 respectively. | por |
dc.language.iso | eng | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147337/PT | por |
dc.relation | OCI-01-0145-FEDER-006684 | por |
dc.relation | NORTE-01-0145-FEDER-000004 | por |
dc.relation | SFRH/BD/110723/2015 | por |
dc.relation | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F81887%2F2011/PT | por |
dc.rights | openAccess | por |
dc.title | Determination of thermally-induced conformational slides in β-lactoglobulin prior to irreversible thermal denaturation | por |
dc.type | conferencePoster | por |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | http://www.iftevent.org | por |
dc.comments | CEB47187 | por |
oaire.citationConferenceDate | 25 - 28 June 2017 | por |
sdum.event.title | IFT 2017 Annual Meeting and Food Expo | por |
sdum.event.type | meeting | por |
oaire.citationConferencePlace | Las Vegas, USA | por |
dc.date.updated | 2017-11-12T17:21:50Z | - |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
Aparece nas coleções: | CEB - Painéis em Conferências / Posters in Conferences |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_47187_1.pdf | 1,03 MB | Adobe PDF | Ver/Abrir |