Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/51467| Título: | European cowpea landraces for a more sustainable agriculture system and novel foods |
| Autor(es): | Lino-Neto, T. |
| Palavras-chave: | Agriculture Breeding Environment Genetic Variation Genotype Vigna unguiculata Phenotype Quantitative Trait Loci Vigna unguiculata L. Walp G x E interaction landraces qualitative traits quantitative traits G × E interaction |
| Data: | Out-2017 |
| Editora: | Wiley |
| Revista: | Journal of the Science of Food and Agriculture |
| Citação: | Carvalho, M., Bebeli, P. J., Pereira, G., Castro, I., Egea‐Gilabert, C., Matos, M., ... & Rodrigues, M. (2017). European cowpea landraces for a more sustainable agriculture system and novel foods. Journal of the Science of Food and Agriculture, 97(13), 4399-4407. |
| Resumo(s): | Genetic diversity is fundamental to breeding programs and consequently has an important role in obtaining new varieties. To properly use the genetic diversity present in germplasm collections, a good knowledge of the agro-morphological traits of each accession is needed. The aim of this study was to explore the production capacity of 24 cowpea landraces from southern Europe, through phenotypic characterization and evaluation in three different locations in Greece and Portugal. |
| Tipo: | Artigo |
| URI: | https://hdl.handle.net/1822/51467 |
| DOI: | 10.1002/jsfa.8378 |
| ISSN: | 0022-5142 |
| Versão da editora: | http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8378/full |
| Arbitragem científica: | yes |
| Acesso: | Acesso restrito autor |
| Aparece nas coleções: | CBFP - Artigos/Papers DBio - Artigos/Papers |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| 2017Carvalho2.pdf Acesso restrito! | 211,58 kB | Adobe PDF | Ver/Abrir |
