Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/56458| Título: | Food grade polymers for the gelation of edible oils envisioning food applications |
| Autor(es): | Martins, Artur J. Pastrana, L. M. Vicente, A. A. Cerqueira, Miguel Ângelo Parente Ribeiro |
| Palavras-chave: | Biopolymers Gelator Gels Organogel |
| Data: | 2018 |
| Editora: | Springer International Publishing AG |
| Citação: | Martins, Artur J.; Pastrana, L. M.; Vicente, António A.; Cerqueira, M. A., Food grade polymers for the gelation of edible oils envisioning food applications. In Gutierrez, Tomy, Polymers for Food Applications, Springer International Publishing, 2018. ISBN: 978-3-319-94625-2, 591-608 |
| Resumo(s): | Oleogels are systems traditionally produced by the self-assembly of materials called gelators, which are responsible for inducing viscosity and solid-like capabilities to oil-based systems. The emergent interest concerning oil structuring strategies in food applications is related to oleogels' capacity to undergo structural and textural tailoring, and the possibility of their use in delivery of bioactive compounds. |
| Tipo: | Capítulo de livro |
| URI: | https://hdl.handle.net/1822/56458 |
| ISBN: | 978-3-319-94625-2 |
| DOI: | 10.1007/978-3-319-94625-2_22 |
| Versão da editora: | https://www.springer.com/us/book/9783319946245 |
| Arbitragem científica: | yes |
| Acesso: | Acesso restrito UMinho |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_48930_1.pdf Acesso restrito! | 930,93 kB | Adobe PDF | Ver/Abrir |
