Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/58392
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Rodrigues, Nuno | por |
dc.contributor.author | Marx, Ítala M. G. | por |
dc.contributor.author | Casal, Susana | por |
dc.contributor.author | Dias, Luís G. | por |
dc.contributor.author | Veloso, Ana C. A. | por |
dc.contributor.author | Pereira, José A. | por |
dc.contributor.author | Peres, António M. | por |
dc.date.accessioned | 2019-01-21T10:06:46Z | - |
dc.date.available | 2019-01-21T10:06:46Z | - |
dc.date.issued | 2019-05-15 | - |
dc.date.submitted | 2018-11 | - |
dc.identifier.citation | Rodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José A.; Peres, António M., Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessment. Talanta, 197, 363-373, 2019 | por |
dc.identifier.issn | 0039-9140 | por |
dc.identifier.uri | https://hdl.handle.net/1822/58392 | - |
dc.description.abstract | Olive oil is highly appreciated due to its nutritional and organoleptic characteristics. However, a huge compositional variation is observed between olive oils, requiring the use of diverse analytical techniques for its classification including titration, spectrophotometry and chromatography, as well as sensory analysis. Chemical analysis is usually time-consuming, expensive and require skilled technicians, while the sensorial ones are dependent upon individual subjective evaluations, even if performed by trained panellists. This work evaluated and demonstrated the feasibility of using a potentiometric electronic tongue, comprising non-specific lipid polymeric and cross-sensitive sensor membranes, coupled with chemometric tools based on different sub-sets of sensors (from 11 to 14 sensors), to predict key quality parameters of olive oils based on single-run assays. The multivariate linear models established for 23 centenarian olive trees from different cultivars allowed predicting peroxide value, oxidative stability, total phenols and tocopherols contents, CIELAB scale parameters (L*, a* and b* values), as well as 11 gustatory-retronasal positive attributes (green, sweet, bitter, pungent, tomato and tomato leaves, apple, banana, cabbage, fresh herbs and dry fruits) with satisfactory accuracy (0.90±0.07 R2 0.98±0.02 for the repeated K-fold-CV procedure, which ensured that 25% of the data was used for internal-validation purposes). The electronic tongue device had an accuracy statistically similar to that achieved with standard analytical techniques, pointing out the versatility of the device for the fast and simultaneous chemical and sensory analysis of olive oil. | por |
dc.description.sponsorship | Project POCI-01-0145-FEDER-006984 – Associate Laboratory LSRE-LCM, Project UID/BIO/04469/2013 – CEB, Project UID/QUI/50006/2013 - REQUIMTE-LAQV and strategic project PEst-OE/AGR/UI0690/2014 – CIMO all funded by European Regional Development Fund (ERDF) through COMPETE2020 – Programa Operacional Competitividade e Internacionalização (POCI) – and by national funds through FCT – Fundação para a Ciência e a Tecnologia I.P. | por |
dc.language.iso | eng | por |
dc.publisher | Elsevier | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147337/PT | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147218/PT | por |
dc.rights | openAccess | por |
dc.subject | Olive oil | por |
dc.subject | Physicochemical-sensory analysis | por |
dc.subject | Electronic tongue | por |
dc.subject | Chemometrics | por |
dc.subject | Predictive performance | por |
dc.title | Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessment | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0039914019300542 | por |
dc.comments | CEB49476 | por |
oaire.citationStartPage | 363 | por |
oaire.citationEndPage | 373 | por |
oaire.citationConferencePlace | Netherlands | - |
oaire.citationVolume | 197 | por |
dc.date.updated | 2019-01-19T15:57:07Z | - |
dc.identifier.eissn | 1873-3573 | por |
dc.identifier.doi | 10.1016/j.talanta.2019.01.055 | por |
dc.identifier.pmid | 30771949 | por |
dc.subject.fos | Ciências Agrárias::Biotecnologia Agrária e Alimentar | por |
dc.subject.fos | Engenharia e Tecnologia::Biotecnologia Industrial | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Talanta | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_49476_1.pdf | 2,56 MB | Adobe PDF | Ver/Abrir |