Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/60827| Título: | The added value of used cooperage wood |
| Autor(es): | Coelho, Eduardo João Louro Domingues, Lucília Teixeira, J. A. Tavares, T. Oliveira, J. M. |
| Palavras-chave: | Cooperage wood Aroma recombination Residue reuse |
| Data: | 4-Mai-2019 |
| Citação: | Coelho, Eduardo; Domingues, Lucília; Teixeira, José A.; Tavares, Teresa; Oliveira, José Maria, The added value of used cooperage wood. Winery2019 - 9th Specialized Conference on Sustainable Viticulture, Winery Wastes & Agroindustrial Wastewater Management. Mons, Bélgica, July 2-5, 2019. |
| Resumo(s): | Used cooperage wood accounts for one of the many residues generated by wine, beer and spirit industries. Besides becoming depleted of its extractives, during ageing wood is also enriched by wine and its composition, adsorbing sensory active compounds. This adsorption is mainly due to hydrophobic interactions, being the extraction of the adsorbed volatiles promoted by ethanol content in the beverage. Thus cooperage wood can be used as a vector for transferring compounds from one beverage to another, being wood reuse and provenance a significant variable to take into account when envisaging production and ageing of alcoholic beverages. By demonstrating its added value, used cooperage wood is transformed from a residue into a raw material and more importantly a tool in beverage production. Therefore, its lifetime can be prolonged by promoting its reuse for aroma recombination in innovative ageing processes and beverages. |
| Tipo: | Comunicação em painel |
| URI: | https://hdl.handle.net/1822/60827 |
| Versão da editora: | http://www.winery2019.com/ |
| Arbitragem científica: | yes |
| Acesso: | Acesso restrito UMinho |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_51806_1.pdf Acesso restrito! | 209,61 kB | Adobe PDF | Ver/Abrir |
