Please use this identifier to cite or link to this item: https://hdl.handle.net/1822/60827

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dc.contributor.authorCoelho, Eduardo João Louropor
dc.contributor.authorDomingues, Lucíliapor
dc.contributor.authorTeixeira, J. A.por
dc.contributor.authorTavares, T.por
dc.contributor.authorOliveira, J. M.por
dc.date.accessioned2019-07-09T16:32:11Z-
dc.date.issued2019-05-04-
dc.identifier.citationCoelho, Eduardo; Domingues, Lucília; Teixeira, José A.; Tavares, Teresa; Oliveira, José Maria, The added value of used cooperage wood. Winery2019 - 9th Specialized Conference on Sustainable Viticulture, Winery Wastes & Agroindustrial Wastewater Management. Mons, Bélgica, July 2-5, 2019.por
dc.identifier.urihttps://hdl.handle.net/1822/60827-
dc.description.abstractUsed cooperage wood accounts for one of the many residues generated by wine, beer and spirit industries. Besides becoming depleted of its extractives, during ageing wood is also enriched by wine and its composition, adsorbing sensory active compounds. This adsorption is mainly due to hydrophobic interactions, being the extraction of the adsorbed volatiles promoted by ethanol content in the beverage. Thus cooperage wood can be used as a vector for transferring compounds from one beverage to another, being wood reuse and provenance a significant variable to take into account when envisaging production and ageing of alcoholic beverages. By demonstrating its added value, used cooperage wood is transformed from a residue into a raw material and more importantly a tool in beverage production. Therefore, its lifetime can be prolonged by promoting its reuse for aroma recombination in innovative ageing processes and beverages.por
dc.language.isoengpor
dc.rightsrestrictedAccesspor
dc.subjectCooperage woodpor
dc.subjectAroma recombinationpor
dc.subjectResidue reusepor
dc.titleThe added value of used cooperage woodpor
dc.typepanelPresentationpor
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.winery2019.com/por
dc.commentsCEB51806por
oaire.citationConferenceDate3 Jul. - 5 Jul. 2019por
sdum.event.titleWinery2019 - 9th Specialized Conference on Sustainable Viticulture, Winery Wastes & Agroindustrial Wastewater Managementpor
sdum.event.typeconferencepor
oaire.citationConferencePlaceMons, Belgiumpor
dc.date.updated2019-07-09T13:31:12Z-
dc.date.embargo10000-01-01-
dc.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentarpor
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
sdum.conferencePublicationWinery2019 - 9th Specialized Conference on Sustainable Viticulture, Winery Wastes & Agroindustrial Wastewater Managementpor
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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