Please use this identifier to cite or link to this item:
https://hdl.handle.net/1822/60958Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dias, Sandra | por |
| dc.contributor.author | Pereira, David M. | por |
| dc.contributor.author | Castanheira, Elisabete M. S. | por |
| dc.contributor.author | Fortes, A. Gil | por |
| dc.contributor.author | Pereira, Regina | por |
| dc.contributor.author | Gonçalves, M. Sameiro T. | por |
| dc.date.accessioned | 2019-07-19T16:41:01Z | - |
| dc.date.issued | 2019-05 | - |
| dc.identifier.uri | https://hdl.handle.net/1822/60958 | - |
| dc.description.abstract | [Excerpt] Colour plays a very important role in the acceptability of food by consumers. Over the years, the food industry has used dyes to improve or restore the original appearance of food, to ensure uniformity and as an indicator of food quality. [...] | por |
| dc.description.sponsorship | This document was produced under project PTDC/ASP-AGR/30154/2017 (POCI-01-0145FEDER-030154) of the COMPETE 2020 program, co-financed by the FEDER and the European Union. The authors acknowledge also to Foundation for Science and Technology (FCT, Portugal), and FEDER-COMPETE-QREN-EU for financial support to the research centres CQ/UM, PEST (UID/QUI/00686/2019) and CFUM (UID/FIS/04650/2019). The NMR spectrometer Bruker Avance III 400 is part of the National NMR Network and was purchased within the framework of the National Program for Scientific Re-equipment, contract REDE/1517/RMN/2005 with funds from POCI 2010 (FEDER) and FCT. | por |
| dc.language.iso | eng | por |
| dc.relation | PTDC/ASP-AGR/30154/2017 | por |
| dc.relation | UID/QUI/00686/2019 | por |
| dc.relation | UID/FIS/04650/2019 | por |
| dc.rights | restrictedAccess | por |
| dc.title | Natural pigments for colouring processed meat | por |
| dc.type | conferencePoster | por |
| dc.peerreviewed | yes | por |
| oaire.citationConferenceDate | 24 maio 2019 | por |
| sdum.event.title | IV Symposium on Medicinal Chemistry, Braga, 24 maio, 2019 | por |
| sdum.event.type | simposium | por |
| oaire.citationConferencePlace | Braga | por |
| dc.date.embargo | 10000-01-01 | - |
| Appears in Collections: | CDQuim - Comunicações e Proceedings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 5_Final_Sandra Dias_AbstractTemplate_4th-SMC-09-05-2019.pdf Restricted access | 70,42 kB | Adobe PDF | View/Open |
