Please use this identifier to cite or link to this item: https://hdl.handle.net/1822/61162

TitleNanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion
Author(s)Gonçalves, Raquel Filipa Silva
Martins, Joana Teresa Rodrigues
Vicente, A. A.
Pinheiro, Ana Cristina Braga
KeywordsNanoemulsions
Static in vitro digestion
Lecithin
Tween 80
Issue date2019
CitationGonçalves, Raquel F. S.; Martins, Joana T.; Vicente, António A.; Pinheiro, Ana Cristina, Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. PO58-25008, Porto, Portugal, July 7th - 10th, 201-202, 2019. ISBN: 978-989-20-9533-2
TypeAbstract
URIhttps://hdl.handle.net/1822/61162
ISBN978-989-20-9533-2
Publisher versionhttps://www.dof2019.org/
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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