Please use this identifier to cite or link to this item:
https://hdl.handle.net/1822/61165| Title: | Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state |
| Author(s): | Gonçalves, Raquel Filipa Silva Martins, Joana Teresa Rodrigues Vicente, A. A. Pinheiro, Ana Cristina |
| Keywords: | Solid Lipid Nanoparticles Nanoemulsions Nanostructured Lipid Carriers Static in vitro digestion |
| Issue date: | 2019 |
| Citation: | Gonçalves, Raquel F. S.; Martins, Joana T.; Vicente, António A.; Pinheiro, Ana Cristina, Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. PO60-25004, Porto, Portugal, July 7th - 10th, 205-206, 2019. ISBN: 978-989-20-9533-2 |
| Type: | Abstract |
| URI: | https://hdl.handle.net/1822/61165 |
| ISBN: | 978-989-20-9533-2 |
| Publisher version: | https://www.dof2019.org/ |
| Peer-Reviewed: | yes |
| Access: | Open access |
| Appears in Collections: |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| document_51929_1.pdf | 165,75 kB | Adobe PDF | View/Open | |
| document_51929_2.pdf | 157,2 kB | Adobe PDF | View/Open |
