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https://hdl.handle.net/1822/61165
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Campo DC | Valor | Idioma |
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dc.contributor.author | Gonçalves, Raquel Filipa Silva | por |
dc.contributor.author | Martins, Joana Teresa Rodrigues | por |
dc.contributor.author | Vicente, A. A. | por |
dc.contributor.author | Pinheiro, Ana Cristina | por |
dc.date.accessioned | 2019-08-05T13:35:23Z | - |
dc.date.available | 2019-08-05T13:35:23Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Gonçalves, Raquel F. S.; Martins, Joana T.; Vicente, António A.; Pinheiro, Ana Cristina, Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. PO60-25004, Porto, Portugal, July 7th - 10th, 205-206, 2019. ISBN: 978-989-20-9533-2 | por |
dc.identifier.isbn | 978-989-20-9533-2 | por |
dc.identifier.uri | https://hdl.handle.net/1822/61165 | - |
dc.description.sponsorship | This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the Project PTDC/AGR-TEC/5215/2014, the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. | por |
dc.language.iso | eng | por |
dc.rights | openAccess | por |
dc.subject | Solid Lipid Nanoparticles | por |
dc.subject | Nanoemulsions | por |
dc.subject | Nanostructured Lipid Carriers | por |
dc.subject | Static in vitro digestion | por |
dc.title | Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state | por |
dc.type | conferenceAbstract | por |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | https://www.dof2019.org/ | por |
dc.comments | CEB51929 | por |
sdum.event.type | simposium | por |
dc.date.updated | 2019-08-04T12:23:26Z | - |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
sdum.conferencePublication | DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts) | por |
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document_51929_1.pdf | 165,75 kB | Adobe PDF | Ver/Abrir | |
document_51929_2.pdf | 157,2 kB | Adobe PDF | Ver/Abrir |