1. Universidade do Minho
  2. Escola de Engenharia | School of Engineering
  3. Centro de Engenharia Biológica | Centre of Biological Engineering
  4. CEB - Resumos em Livros de Atas / Abstracts in Proceedings
Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/61167

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Campo DCValorIdioma
dc.contributor.authorRibeiro, Tânia Bragançapor
dc.contributor.authorOliveira, Anapor
dc.contributor.authorVilas Boas, Anapor
dc.contributor.authorNunes, Joãopor
dc.contributor.authorVicente, A. A.por
dc.contributor.authorPintado, Manuelapor
dc.date.accessioned2019-08-05T13:58:06Z-
dc.date.available2019-08-05T13:58:06Z-
dc.date.issued2019-
dc.identifier.citationRibeiro, Tânia B.; Oliveira, Ana; Boas, Ana Vilas; Nunes, João; Vicente, António A.; Pintado, Manuela, Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. PO05-24992, Porto, Portugal, July 7th - 10th, 167-168, 2019. ISBN: 978-989-20-9533-2por
dc.identifier.isbn978-989-20-9533-2por
dc.identifier.urihttps://hdl.handle.net/1822/61167-
dc.description.sponsorshipTânia I. B. Ribeiro thanks the Fundação para a Ciência e Tecnologia (FCT), Portugal for the PhD Grant SFRH/BDE/108271/2015, the financial support of BLC3 Association – Technology and Innovation Campus and the mentoring of Frulact and Comendador Arménio Miranda.por
dc.language.isoengpor
dc.rightsopenAccesspor
dc.subjectOlive pomacepor
dc.subjectDietary Fibrepor
dc.subjectHydroxytyrosolpor
dc.subjectYoghurt fortificationpor
dc.titleIncorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestionpor
dc.typeconferenceAbstractpor
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.dof2019.org/por
dc.commentsCEB51926por
sdum.event.typesimposiumpor
dc.date.updated2019-08-04T12:23:32Z-
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
sdum.conferencePublicationDOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts)por
Aparece nas coleções:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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