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https://hdl.handle.net/1822/61168
Título: | Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract |
Autor(es): | Coelho, Marta Pereira, Ricardo Nuno Correia Rodrigues, António Teixeira, J. A. Pintado, Manuela |
Palavras-chave: | Ohmic heating Carotenoids Gastrointestinal tract Carotenoids-derived aroma compounds Prebiotic Tomato by-products Anti-inflammatory |
Data: | 2019 |
Citação: | Coelho, M.; Pereira, Ricardo N.; Rodrigues, António; Teixeira, José A.; Pintado, Manuela, Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. OC3124988, Porto, Portugal, July 7th - 10th, 157-158, 2019. ISBN: 978-989-20-9533-2 |
Tipo: | Resumo em ata de conferência |
Descrição: | The authors would like to thank to the project Co-promoção nº 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização e pelo Programa Operacional Regional de Lisboa, na sua componente FEDER, e pela Fundação para a Ciência e Tecnologia and project UID/Multi/50016/2013, administrated by FCT. Furthermore, his study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01- 0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. The author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015] . |
URI: | https://hdl.handle.net/1822/61168 |
ISBN: | 978-989-20-9533-2 |
Versão da editora: | https://www.dof2019.org/ |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_51925_1.pdf | 157,2 kB | Adobe PDF | Ver/Abrir | |
document_51925_2.pdf | 172 kB | Adobe PDF | Ver/Abrir |