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https://hdl.handle.net/1822/63847| Título: | The L-arabinose isomerase from the food grade Bacillus subtilis for the production of tagatose: a natural sweetener |
| Autor(es): | Baptista, Sara Isabel Leite Oliveira, Carla Cristina Marques de Romani, Aloia Perez Domingues, Lucília |
| Data: | 5-Dez-2019 |
| Editora: | University of Coimbra |
| Citação: | Sara Baptista; Oliveira, Carla; Romaní, Aloia; Domingues, Lucília, The L-arabinose isomerase from the food grade Bacillus subtilis for the production of tagatose: a natural sweetener. MicroBiotec'19 - Congress of Microbiology and Biotechnology 2019 (Book of Abstracts). No. P329, Coimbra, Portugal, Dec 5-7, 394, 2019. |
| Resumo(s): | The increasing concern about adverse health impacts from excessive sugar consumption is the main driving force for the replacement of simple sugar by natural sweeteners (1). Tagatose is a hexose monosaccharide rarely found in nature, namely in some fruits and dairy products. This rare sugar represents a promising sweetener due its low calorie content (1.5 – 2.5 kcal/g), sweetness profile similar to sucrose and prebiotic and anticariogenic properties (2-3). |
| Tipo: | Resumo em ata de conferência |
| URI: | https://hdl.handle.net/1822/63847 |
| Versão da editora: | https://microbiotec19.net/en/ |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_53466_1.pdf | 133,45 kB | Adobe PDF | Ver/Abrir |
