Please use this identifier to cite or link to this item:

TitleNanolaminated systems production by layer-by-layer technique
Author(s)Pinheiro, Ana Cristina
Bourbon, Ana Isabel Juncá Sottomayor Lisboa
Martins, Joana T.
Ramos, Philippe E.
Vicente, A. A.
Cunha, M.
Issue date25-Jul-2019
PublisherTaylor and Francis
CitationPinheiro, Ana Cristina; Bourbon, Ana I.; Martins, Joana T.; Ramos, Philippe E.; Vicente, António A.; Cunha, M., Nanolaminated systems production by layer-by-layer technique. In Ramos, O.L., Pereira, R.N., Cerqueira, M.A., Teixeira, J.A., Vicente, A.A., Advances in Processing Technologies for Bio-based Nanosystems in Food, Taylor & Francis, 2019. ISBN: 978-131517732-8, 75-101
Abstract(s)[Excerpt] Introduction: The increase in consumers’ demand for health-promoting foods is stimulating food industry to pursue innovative and effective functional foods. As a consequence, there is a current trend toward the incorporation of bioactive compounds in food products, often recurring to their encapsulation. In addition, there is a growing interest in using natural alternatives to enhance food preservation while having a low impact on the organoleptic and nutritional attributes of the food product. However, the incorporation of encapsulated bioactive compounds in food products and the expected enhancement of foods’ shelf life are still challenging tasks for the food industry. In recent years, the utilization of nanolaminated systems (NSs) has been investigated as a potential strategy to reach these goals. In fact, the use of NSs in food products represents a promising alternative to improve their quality, safety, and functionality. [...]
TypeBook part
Publisher version
AccessRestricted access (UMinho)
Appears in Collections:CEB - Livros e Capítulos de Livros / Books and Book Chapters

Files in This Item:
File Description SizeFormat 
  Restricted access
667,16 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID